Pickled girolles and sorrel potato salad Pickled mushrooms are a wonderful thing.
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They put him in the basement where he prepped girolles and artichokes for 12 hours a day.
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Serve the grouse whole with pan juices, vegetables, bread sauce, game chips and sauteed spinach and girolles.
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The Chantarelle, Cantharelluscibarius, has the smell of a ripe apricot, a delicious odor and easily detected.
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Besides this there is the Horse mushroom, Agaricus arvensis; the Chantarelle, Cantharelluscibarius; the Giant mushroom, Clitocybe maximus, and St. George's mushroom, Tricholoma gambosa.